Tuesday, November 5, 2013

Food I missed in Korea

 Red Bean Fish cake.
 Kimbap.  Which has gone up in price by $1.50!
 Ho-Tok.  Dough filled with cinnamon and brown sugar, sometimes with a few nuts then fried in a TON of oil.  Not one of the "healthy choices" but amazingly delicious.
 Dol-sot pibimbap.  Hot stone bowl cooks the rice underneath the veggies.
Glutinous rice balls from Paris Baguette and NANTA pizza.

No photo but dwean-jang jiggae is my favorite soup.

I enjoyed these foods but am REALLY enjoying Thai food!
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3 comments:

Jen Burgess said...

I really miss those deep fried mushrooms in honey that were at Waltz in Mokpo. I've never found anything like them, since. :)

November 6, 2013 at 5:19 a.m.
Anonymous said...

ho-tok... sigh. i am pining for them now.
~jillian

November 6, 2013 at 6:14 a.m.
Anonymous said...

OMG, your post made my mouth water! All my fave foods from Korea too! Thai food is sooo good though too! Have fun!
Mel and Chris

November 6, 2013 at 8:14 a.m.

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